STORYTELLING
CELEBRATING CULTURE, COOKING, & CONNECTION THROUGH
Wayiba, welcome!
I’m Zach, The Storyteller Chef
I believe every dish has a story, and Indigenous ingredients carry the words of ancient knowledge, tradition, and generations dating back tens of thousands of years. It is my passion and immense privilege to share some of the stories I’ve learned over time through the language of food.
So, pull up a seat and let’s have a yarn. I invite you on a journey of food, connection and culture that I can’t wait to share with you.
Zach Green is equal parts talented Chef and Storyteller. Weaving together traditional Indigenous flavours with modern culinary techniques, each meal he creates is a tribute to the heritage of this land, its people, and native ingredients that have been used for thousands of years.
Impact // WORK
Zach’s passion is bringing people together to celebrate cooking, culture, and the power of connection.
Cultural Dining Experiences
Immersive events that entertain, educate, and inspire. Zach combines his unique ability to dazzle the tastebuds and stir hearts through food and stories – honouring Indigenous flavours and traditions.
Speaking Engagements
Insightful, captivating, and authentic conversations and keynotes on topics ranging from Indigenous culture, food, and heritage, through to art, sustainability, and mental health in hospitality.
Culinary Collaborations
Partnerships and collaborations have the power to make lasting impact. We partner with brands and businesses that share our values and want to make a difference.
Cooking for CHANGE
Zach is a dedicated advocate for mental health, particularly within the hospitality industry.
He is passionate about creating employment opportunities and fostering skill development for individuals facing hardships.
We are always exploring meaningful collaborations that integrate Indigenous mental health support, whether through donating proceeds, hosting special workshops, or partnering with a dedicated charity.
Zach is proudly aligned with 13YARN with proceeds from his Pop-Up events and dining experiences directly supporting this charity, he is also an Ambassador for The Burnt Chef Project.
