CONNECTING WITH

COMMUNITY

A black, orange, and yellow feather with black ends and orange and yellow in the middle area and a light grey central line running horizontally through the middle of the feather. A symbol from The Storyteller Chef's brand and logo.
“When we gather around food, we’re doing more than sharing a meal. We’re sharing our stories, our traditions, and our connection to Country. This is how Communities have always come together, and I believe it’s how we’ll continue to grow stronger.”
— Zach Green
People walking along a sandy beach near clear blue water on a sunny day, with some trees and distant land in the background.

For tends of thousands of years, food has been an integral element of Cultural Identity

A person cooking outdoors at sunset with a large campfire in front of them, standing at a table with cooking supplies.
Two men smiling outdoors, one wearing a large black hat with red pattern, glasses, a sleeveless shirt, and sunglasses around neck; the other in a dark uniform with a badge, giving a thumbs up.
View from inside an airplane cockpit showing two pilots, one wearing a cowboy hat, with the sky and landscape visible through the windshield.
An older man with a grey beard, wearing a dark cap and a purple shirt splattered with paint, standing in front of a colorful abstract mural with geometric patterns in yellow, red, blue, green, and black.
A black, orange, and yellow feather with black ends and orange and yellow in the middle area and a light grey central line running horizontally through the middle of the feather. A symbol from The Storyteller Chef's brand and logo.

At the core of Zach’s values is profound respect for each First Nations' Country, Community, and Culture.

By prioritising respect for Country, Community, and Culture, Zach aims to contribute to a stronger, more connected future for Traditional Owners and First Nations peoples, while honouring and preserving Indigenous cultural heritage.

This guides Zach’s approach to open communication, seeking guidance from Elders, and obtaining permission from Elders before he cooks, works, or collaborates on Country.

Wherever possible, Zach also aims to collaborate with Indigenous-owned businesses and suppliers to support the growth of Indigenous entrepreneurship.

Advocating for mental health is a passion of Zach’s. He is a vocal supporter of prioritising mental health in hospitality and ensuring that kitchens and workplaces support, respect, and nurture their people.

Sustainability is also at the heart of Zach’s work — sourcing ingredients ethically, minimising waste, and supporting local wherever possible.

Learn about 13YARN